Prawn & Pineapple Cocktail

Pate du Maison
( served with toast fingers )

Warm French Brie
( served with cranberry & caramelised red onion chutney )

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Local Scottish Rump Steak

Fillet Of Scottish Salmon
( poached gently topped with a three pepper crust )

Oven Baked Duck Breast
( served with tangy Seville orange sauce )

Chicken Fillet
( stuffed with haggis, laced with whisky sauce )

Vegetarian Dish of the Day

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All the above dishes are served with vegetables
& potato dish of the day

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Selection of Desserts

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Coffee and Petit Chocolat

£27.50 per person

As we are currently non-licensed you are welcome to bring
your own bottle of wine to compliment meals.

Help your self to side Buffet

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Traditional Porridge Oats

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Fried, Poached or Scrambled Eggs
with
Bacon , Sausage, Tomato, Black Pudding, Baked Beans, Mushrooms

Boiled Eggs

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Creamy Scrambled Egg with Smoked Salmon

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Homemade Pancakes with Maple Syrup

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Homemade Thick Toast & Preserves

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Teas - Breakfast / Fruit / Lemon

Coffee/ Hot Chocolate

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